Loaded 1 lb. 7.7 oz. (23.7 oz., 671 g)
You bacon lovers know: the only thing better than bacon is DOUBLE bacon! With DOUBLE the bacon and DOUBLE the cheese, this pizza has it all. Delicious slices of Canadian bacon are surrounded by our 100% real Wisconsin shredded mozzarella and provolone cheeses on a light and crispy crust. Then we top it all with our signature FRESH Wisconsin mozzarella cheese slices, the right amount of diced bacon (in other words, plenty), and fresh Italian seasoning. It’s true: bacon does make everything better!
Keep pizza frozen prior to baking. Preheat oven to 425°F. Remove pizza from packaging and cardboard circle, and place frozen pizza directly on center rack of oven. Bake for approximately 18-22 minutes or until cheese is golden brown. Check often as ovens may vary. Remove from oven and place on provided cardboard circle. Product will be hot. Allow to cool before cutting and serving. Product must be cooked thoroughly to 165°F.
Today was the first time I’ve ever tried a Pep’s Drafthouse pizza. We did it on the grill, and it was fantastic!