The Five Meat Mash

Original 12” Thick Crust Pizza

Loaded 1 lb. 13 oz. (29 oz., 822 g)

Looking for a true meat lover’s feast? This one has it all. The Five Meat Mash Pizza is LOADED to the max.

We start with generous pieces of sweet Italian sausage, adding spicy sausage, pepperoni, ham and (everyone’s favorite) bacon, layered under 100% Real Wisconsin whole milk mozzarella cheese. Then we add a touch of provolone, plus several of our always FRESH Wisconsin mozzarella cheese slices and, finally, sprinkled with savory Italian seasoning. All on our signature hand-tossed crust and Pep’s Secret Recipe Sauce. The Five Meat Mash packs a serious punch with every delicious bite!


  • Sweet Italian sausage
  • Spicy Italian sausage
  • Pepperoni
  • Ham
  • Bacon


  • Original hand-tossed style
  • Bready, airy
  • Lightly crispy and chewy


  • Light wheat beer

Baking Instructions

Keep pizza frozen prior to baking. Preheat oven to 400°F. Remove pizza from packaging and cardboard circle, and place frozen pizza directly on center rack of oven. Bake for approximately 17-22 minutes or until cheese is golden brown. Check often as ovens may vary. Remove from oven and place on provided cardboard circle. Product will be hot. Allow to cool before cutting and serving. Product must be cooked thoroughly to 165°F.

Living in Georgia, lovin' me some Pep's Five Meat Mash pizza. Best on the planet!

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