The Sausage & Pepperoni Toss

12” Thin Crust Pizza

Loaded 1 lb. 10.2 oz. (26.2 oz., 742 g)

Double the ingredients for double the flavor! We combine sweet Italian sausage with traditional spicy sausage, then complement with generous amounts of sliced pepperoni with an equal amount of diced pepperoni. The result is a sausage and pepperoni dream in every bite! Topped off with over half a pound of real Wisconsin shredded mozzarella cheese, our signature FRESH Wisconsin mozzarella cheese slices, then sprinkled with fresh Italian seasoning, this is one you’ve been needing in your life!


  • Sweet Italian sausage
  • Spicy Italian sausage
  • Sliced pepperoni
  • Diced pepperoni


  • Thin and crunchy
  • Crispy, flaky, and buttery
  • Snackable and easy to love


  • Witbier

Baking Instructions

Keep pizza frozen prior to baking. Preheat oven to 425°F. Remove pizza from packaging and cardboard circle, and place frozen pizza directly on center rack of oven. Bake for approximately 18-22 minutes or until cheese is golden brown. Check often as ovens may vary. Remove from oven and place on provided cardboard circle. Product will be hot. Allow to cool before cutting and serving. Product must be cooked thoroughly to 165°F.

Better than any take-out pizza at less than half the price.

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