The Taproom Double

12” Thick Crust Pizza

Loaded 1 lb. 12.8 oz. (28.8 oz., 816 g)

The only thing better than a single in the taproom is a double. With DOUBLE the sausage and DOUBLE the pepperoni of other pizzas, it’s easy to see why this one is a fan favorite. Sweet Italian sausage balances with traditional spicy sausage, complemented by generous amounts of sliced pepperoni and extra diced pepperoni. The result is a sausage and pepperoni lover’s dream in every single bite! Topped off with real Wisconsin shredded mozzarella cheese, provolone cheese, our signature FRESH Wisconsin mozzarella cheese slices, and then sprinkled with savory Italian seasoning. This is your way to double down on your pizza experience.


  • Sweet Italian sausage
  • Spicy Italian sausage
  • Sliced pepperoni
  • Diced pepperoni


  • Original hand-tossed style
  • Bready, airy
  • Lightly crispy and chewy


  • Dark, smoked beer
  • Witbier

Baking Instructions

Keep pizza frozen prior to baking. Preheat oven to 400°F. Remove pizza from packaging and cardboard circle, and place frozen pizza directly on center rack of oven. Bake for approximately 17-22 minutes or until cheese is golden brown. Check often as ovens may vary. Remove from oven and place on provided cardboard circle. Product will be hot. Allow to cool before cutting and serving. Product must be cooked thoroughly to 165°F.

I never do this but had to drop y’all a line. I recently found your pizza in the frozen section of our local Walmart. Even though the price was higher, it was so enticing. What a wonderful pizza. It tasted like it came right out of the oven of a great restaurant. Thanks for this fantastic product.

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