The Double Pepperoni Bullseye

12” Thin Crust Pizza

Loaded 1 lb. 7.7 oz. (23.7 oz., 671 g)

We hit the mark for pepperoni lovers everywhere! Nothing goes better with sliced pepperoni  than even more diced pepperoni. Balanced with over half a pound of real Wisconsin shredded mozzarella cheese, shredded provolone, our signature FRESH Wisconsin mozzarella cheese slices, then sprinkled with fresh Italian seasoning, this thin crust pizza has a taste that’s right on target!


  • Sliced pepperoni
  • Diced pepperoni
  • Mozzarella and provolone cheeses


  • Thin and crunchy
  • Crispy, flaky, and buttery
  • Snackable and easy to love


  • IPA

Baking Instructions

Keep pizza frozen prior to baking. Preheat oven to 425°F. Remove pizza from packaging and cardboard circle, and place frozen pizza directly on center rack of oven. Bake for approximately 18-22 minutes or until cheese is golden brown. Check often as ovens may vary. Remove from oven and place on provided cardboard circle. Product will be hot. Allow to cool before cutting and serving. Product must be cooked thoroughly to 165°F.

Best store-bought pizza I’ve ever had. Don’t change a thing to cheapen your pizza like other companies have. Everyone I’ve told about your pizza loves it. Customer for life.

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