Three Meat Pizza

12” Rising Crust Pizza

Loaded 1 lb. 10 4oz. (26.4 oz., 748 g)

Indulge in a Pep’s Drafthaus pizza experience where our rising crust takes center stage. Enjoy the delicious triple combination of pepperoni, spicy Italian sausage, and beef topping surrounded by 100% Real Wisconsin mozzarella, provolone, and parmesan cheeses. Everything comes together on our rising crust that bakes and rises to perfection with a garlic parmesan-flavored edge. THIS is the rising crust pizza you’ve been waiting for.


  • Pepperoni
  • Spicy Italian sausage
  • Beef
  • Mozzarella, provolone, and parmesan cheeses


  • High-rise edges
  • Rich, seasoned, and savory
  • Bakes fresh in your oven


  • Dark, smoked beer
  • Witbier

Baking Instructions

Keep pizza frozen prior to baking. Preheat oven to 425°F. Remove pizza from packaging and cardboard circle, and place frozen pizza directly on center rack of oven. Bake for approx. 18-22 minutes or until cheese is golden brown. Check often as ovens may vary. Remove from oven and place on provided cardboard circle. Product will be hot. Allow to cool before cutting and serving. Product must be cooked thoroughly to 165°F.

I just have to say, the best frozen pizza I have ever had. Thank you very much. Keep it up!

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