The Fiesta Taco Michelada

12” Thick Crust Pizza

Loaded 1 lb. 11.8 oz. (27.8 oz., 788 g)

A Mexican-style pizza for you true taco lovers. This taco pizza is a flavor fiesta loaded with deliciously seasoned beef, tomatoes, black olives, red bell peppers, and red onion, topped with taco sauce, and covered with nearly half a pound of real Wisconsin shredded mozzarella and creamy cheddar cheeses.


  • Seasoned ground beef
  • Tomatoes, black olives, red peppers, red onion
  • Taco sauce
  • Mozzarella and cheddar cheeses


  • Original hand-tossed style
  • Bready, airy
  • Lightly crispy and chewy


  • Pale lager; slice of lime optional

Baking Instructions

Keep pizza frozen prior to baking. Preheat oven to 400°F. Remove pizza from packaging and cardboard circle, and place frozen pizza directly on center rack of oven. Bake for approximately 17-22 minutes or until cheese is golden brown. Check often as ovens may vary. Remove from oven and place on provided cardboard circle. Product will be hot. Allow to cool before cutting and serving. Product must be cooked thoroughly to 165°F.

Your pizza is the best kept secret. It is so good that I don’t understand why it’s not in more stores. They hype the others, but they don’t even compare to yours. Just thought I’d let you know!

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