The Brawlin’ Buffalo Chicken

12” Thick Crust Pizza

Loaded 1 lb. 9.8 oz. (25.8 oz., 731 g)

Ready to kick it up a notch? This pizza packs generous bites of tender chicken drenched in spicy buffalo sauce, balanced with just the right amount of Wisconsin’s best shredded mozzarella cheese, gorgonzola (that’s right, gorgonzola!) cheese, topped off with several or our signature FRESH Wisconsin mozzarella cheese slices and sprinkled with fresh Italian seasoning. The perfect combination, delivering a knockout punch you won’t be able (or want) to resist!


  • Tender buffalo chicken
  • Spicy buffalo sauce
  • Gorgonzola cheese


  • Original hand-tossed style
  • Bready, airy
  • Lightly crispy and chewy


  • American Pale Ale

Baking Instructions

Keep pizza frozen prior to baking. Preheat oven to 400°F. Remove pizza from packaging and cardboard circle, and place frozen pizza directly on center rack of oven. Bake for approximately 17-22 minutes or until cheese is golden brown. Check often as ovens may vary. Remove from oven and place on provided cardboard circle. Product will be hot. Allow to cool before cutting and serving. Product must be cooked thoroughly to 165°F.

This is the best pizza in the frozen game! Nothing tastes frozen about this pizza, tastes so fresh! So crispy—the best crust I’ve ever had for sure. The cheese is amazing: actually tastes like cheese! We love all the combinations; tried the Brawlin’ Buffalo Chicken tonight. Five stars, plus 101 more.

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