The Bacon Cheeseburger Bomber

12” Thick Crust Pizza

Loaded 1 lb. 10.9 oz. (26.9 oz., 762 g)

Pure bacon cheeseburger simplicity atop a deliciously chewy crust. This bomber explodes with flavor: perfectly seasoned ground beef, almost a half-pound of real Wisconsin shredded mozzarella, creamy cheddar cheese, and just the right amount of bacon to complete the charge. Ketchup is optional (and recommended).


  • Seasoned ground beef
  • Mozzarella and cheddar cheeses
  • Crispy bacon


  • Original hand-tossed style
  • Bready, airy
  • Lightly crispy and chewy


  • Wheat beer

Baking Instructions

Keep pizza frozen prior to baking. Preheat oven to 400°F. Remove pizza from packaging and cardboard circle, and place frozen pizza directly on center rack of oven. Bake for approximately 17-22 minutes or until cheese is golden brown. Check often as ovens may vary. Remove from oven and place on provided cardboard circle. Product will be hot. Allow to cool before cutting and serving. Product must be cooked thoroughly to 165°F.

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