The Sausage Chaser

12” Thick Crust Pizza

Loaded 1 lb. 13.3 oz. (29.3 oz., 830 g)

For the love of sausage! This savory pizza delicately blends sweet Italian sausage with a spicy sausage chaser in every bite. Just the right amount of mushrooms and red onions are combined with nearly a half-pound of real Wisconsin shredded mozzarella, generous provolone, and fresh Italian seasoning for a true pizza masterpiece.


  • Sweet Italian sausage
  • Spicy Italian sausage
  • Mushrooms
  • Red onion


  • Original hand-tossed style
  • Bready, airy
  • Lightly crispy and chewy


  • Chocolate milk stout

Baking Instructions

Keep pizza frozen prior to baking. Preheat oven to 400°F. Remove pizza from packaging and cardboard circle, and place frozen pizza directly on center rack of oven. Bake for approximately 21-24 minutes or until cheese is golden brown. Check often as ovens may vary. Remove from oven and place on provided cardboard circle. Product will be hot. Allow to cool before cutting and serving. Product must be cooked thoroughly to 165°F.

We had the Brawlin’ Buffalo Chicken, which hands-down is the best kicking buffalo pizza I have had. Also had the Sausage Chaser—just excellent, loved everything about these pizzas. Can’t wait to try the rest.

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