The Five Cheese Growler

12” Thick Crust Pizza

Loaded 1 lb. 8.8 oz. (24.8 oz., 703 g)

Are you ready for a new favorite cheese pizza? The Five Cheese Growler Pizza strikes the perfect balance and combination, starting with nearly a half-pound of real Wisconsin shredded mozzarella cheese before we add fontina, asiago, Romano, and parmesan cheeses to the mix! Finally, we add our signature FRESH Wisconsin mozzarella cheese slices over it, then sprinkle on our fresh Italian seasoning for mouthwatering, creamy, cheesy goodness with five times the flavor slice after slice. Cheese pizza isn’t just for the kids anymore!


  • Whole-milk, Wisconsin mozzarella
  • Fontina cheese
  • Asiago cheese
  • Romano cheese
  • Parmesan cheese


  • Original hand-tossed style
  • Bready, airy
  • Lightly crispy and chewy


  • American Pale Ale
  • Witbier

Baking Instructions

Keep pizza frozen prior to baking. Preheat oven to 400°F. Remove pizza from packaging and cardboard circle, and place frozen pizza directly on center rack of oven. Bake for approximately 17-22 minutes or until cheese is golden brown. Check often as ovens may vary. Remove from oven and place on provided cardboard circle. Product will be hot. Allow to cool before cutting and serving. Product must be cooked thoroughly to 165°F.

The only problem I had the first time I bought your pizza is that didn’t buy more of them!

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