Bacon Cheeseburger Pizza

12” Rising Crust Pizza

Loaded 1 lb. 10.2 oz. (26.2 oz., 742 g)

Indulge in a Pep’s Drafthaus pizza experience where our rising crust takes center stage. If you love a good cheeseburger, this is the pizza for you. 100% Real Wisconsin mozzarella and cheddar cheeses blend with savory beef topping and just the right amount of bacon. It’s pure cheeseburger simplicity atop a rising crust that bakes and rises to perfection with a smoky cheddar-flavored edge. THIS is the rising crust pizza you’ve been waiting for.


  • Seasoned ground beef
  • Hickory-flavored bacon
  • Mozzarella and mild cheddar cheeses


  • High-rise edges
  • Rich, seasoned, and savory
  • Bakes fresh in your oven


  • Wheat beer

Baking Instructions

Keep pizza frozen prior to baking. Preheat oven to 425°F. Remove pizza from packaging and cardboard circle, and place frozen pizza directly on center rack of oven. Bake for approx. 18-22 minutes or until cheese is golden brown. Check often as ovens may vary. Remove from oven and place on provided cardboard circle. Product will be hot. Allow to cool before cutting and serving. Product must be cooked thoroughly to 165° F.

We love these pizzas. I’ve eaten every damn cardboard pizza out there and you make the best pizza I’ve ever eaten in my life.

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