The Twisted Luau

12” Thin Crust Pizza

Loaded 1 lb. 8.9 oz. (24.9 oz., 705 g)

A classic Hawaiian pizza with a tasty twist! This crowd-pleasing recipe starts with Pep’s sauce and real Wisconsin shredded mozzarella cheese. We add just the right amount of sweet pineapple, plenty of savory ham and bacon, and a dash of spicy, chili-infused oil. Salty, cheesy, and enough sweet heat to get your luau started!


  • Sweet pineapple
  • Savory ham
  • Crispy bacon
  • Chili-infused oil


  • Thin and crunchy
  • Crispy, flaky, and buttery
  • Snackable and easy to love


  • Golden ale

Baking Instructions

Keep pizza frozen prior to baking. Preheat oven to 425°F. Remove pizza from packaging and cardboard circle, and place frozen pizza directly on center rack of oven. Bake for approximately 18-22 minutes or until cheese is golden brown. Check often as ovens may vary. Remove from oven and place on provided cardboard circle. Product will be hot. Allow to cool before cutting and serving. Product must be cooked thoroughly to 165°F.

They are the best frozen pizza bar none. We have since given up on trying to make homemade pizza and always buy Pep’s!

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