The Prohibition Special

12” Thick Crust Pizza

Loaded 1 lb. 14.1 oz. (30.1 oz., 853 g)

There’s no legal age required to enjoy The Prohibition Special Pizza, our most popular and best-selling pizza. The foundation starts with the prefect combination of sweet Italian sausage and a second slightly spicier sausage. Then we add generous amounts of pepperoni, mushrooms, peppers (red, green, and yellow), and just the right amount of red onions. Topped off with real Wisconsin shredded mozzarella cheese and sprinkled with fresh Italian seasoning, this Special’s beloved by all bootleggers.


  • Sweet Italian sausage
  • Spicy Italian sausage
  • Pepperoni and mushrooms
  • Red, green, and yellow peppers
  • Red onions


  • Original hand-tossed style
  • Bready, airy
  • Lightly crispy and chewy


  • Maibock

Baking Instructions

Keep pizza frozen prior to baking. Preheat oven to 400°F. Remove pizza from packaging and cardboard circle, and place frozen pizza directly on center rack of oven. Bake for approximately 21-24 minutes or until cheese is golden brown. Check often as ovens may vary. Remove from oven and place on provided cardboard circle. Product will be hot. Allow to cool before cutting and serving. Product must be cooked thoroughly to 165°F.

Just wanted to say I’ve tried a lot of frozen pizzas and your pizza is by far the best I have ever had.

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