The Brekkie House Scrambler

12” Thin Crust Pizza

Loaded 1 lb. 6.4 oz. (22.4 oz., 635 g)

A breakfast pizza that satisfies all day. Rise and shine anytime with your breakfast favorites all in one place. We let pizza sauce sleep in this time, and instead use a deliciously creamy cheddar cheese sauce, topped with real Wisconsin shredded mozzarella and cheddar cheeses. Then we pile on fluffy eggs, plenty of bacon, breakfast sausage, and a dash of cilantro. Breakfast is served!


  • Scrambled eggs
  • Crispy bacon
  • Breakfast sausage
  • Cheddar cheese sauce
  • Mozzarella and cheddar cheeses


  • Thin and crunchy
  • Crispy, flaky, and buttery
  • Snackable and easy to love


  • Stout

Baking Instructions

Keep pizza frozen prior to baking. Preheat oven to 425°F. Remove pizza from packaging and cardboard circle, and place frozen pizza directly on center rack of oven. Bake for approximately 18-22 minutes or until cheese is golden brown. Check often as ovens may vary. Remove from oven and place on provided cardboard circle. Product will be hot. Allow to cool before cutting and serving. Product must be cooked thoroughly to 165°F.

I have had numerous frozen pizzas over my lifetime of 55 years and recently tried Pep’s Drafthaus. Extremely, by far far far, the best pizza out there! The crust is incredible and the very best sauces I’ve tasted! And the toppings are incredible! The others don’t have a chance.

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