Pep’s Maestro Pizza

Your search for authentic, premium wood fired pizza is over. Maestro brings you a European-inspired experience at home with a taste of Italy in every bite.

Meticulously crafted by masters of the art form, our pizzas are part of a long culinary legacy. Each pizza starts with a crisp, tender, chewy artisanal crust before being topped with hand-selected ingredients, from capicola and fontina to a diavolo spice blend.

Close your eyes, take a bite, and let Maestro carry you to a kitchen in southern Italy—where every flavor plays in perfect harmony. This is The Mastery of Pizza.

Italian Wood Fired Flavor at Home

Chicken Pesto

La Carne

pepperoni diavolo

salsiccia e funghi

FAQs

Where can I buy Pep’s Maestro Pizzas?
Pep’s Maestro Pizzas can be found at many grocery store chains throughout the Midwest and beyond. Visit our store finder and enter your zip code to find a location near you.

I have food allergies. How can I find out if Pep’s Maestro Pizzas contain food allergens?
All our food allergens are listed on our product labels, which can be found on each pizza’s product page. To get to each product page, click on the pizza images above.

What are the baking times for Pep’s Maestro Pizzas?
Baking times for all our pizzas vary and are listed on our product labels, which are located on our website on each pizza’s product page.

Where can I find nutritional facts and ingredient information for Pep’s Maestro Pizzas?
The nutritional facts and ingredients are listed on our product labels, which can be found on each pizza’s product page on our website.

My Pep’s Maestro Pizza thawed … can I still eat it?
We know you want to, but we do not recommend eating any Pep’s Maestro Pizza that has been thawed. They should always be kept frozen and baked from frozen.

Can you cook a Pep’s Maestro Pizza in the microwave?
Pep’s Maestro Pizzas are NOT microwavable when frozen. If you don’t like cold pizza leftovers, you can certainly warm a slice in the microwave after it’s already been baked. Place on a microwave safe plate covered with a paper towel until warm. If you want a crisper crust, place leftover pizza crust-down in an oiled, nonstick pan and cook until warm.

Does Pep’s Maestro have other brands of pizza?
Yes!! We invite you to explore the entire family of our pizzas, including Pep’s Legit and Pep’s Drafthaus.

What does “contains bioengineered food ingredients” in text or a logo mean?
This refers to food that contains genetic material that has been modified through certain laboratory techniques and for which the modification could not be obtained through conventional breeding or found in nature. Ingredients and foods that meet the definition of bioengineered (BE) food must include a disclosure on the package or label.

More information on bioengineered food can be found on the USDA Ag Marketing Service website and brochure.
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Are any of the Pep’s Maestro Pizzas gluten free?
Currently, we do not offer any varieties of Pep’s Maestro Pizzas that are gluten free. We continue to listen to our customers and explore the possibilities of expanding in the future.

Where is Pep’s Maestro headquartered?
Maestro Pizza is manufactured by Pep’s Pizza Co. We are located at 930 Goddard Way, Green Bay, Wisconsin 54313-8334. If you would like to contact someone regarding your experience with Maestro, please call 800-236-1022 or fill out this form.

I have a question or concern that is not answered here, how can I get an answer?
We would love to hear from you! If you would like to contact someone regarding your experience with Pep’s Maestro, please call 800-236-1022 or fill out this form.

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