1 lb. 5.6 oz. (21.6 oz., 612.4 g)
Built on an authentic, fermented wood fired Maestro crust with blistered edges and smoky depth, this meaty masterpiece layers gooey Wisconsin mozzarella, spicy capicola and Italian sausage, crispy cup-and-char pepperoni, creamy fontina cheese and sweet basil. The wood fired base has a subtle char and smoke that ties every savory moment together into an Italian kitchen with every bite.
Crafted by talented artisans and baked in your oven, this is a real wood fired pizza experience you’ll want to recreate again and again. Behold: The Mastery of Pizza.
Preheat your oven to 425°F, place your pizza directly on the oven rack, and bake for 16-18 minutes, or until the crust is lightly browned and the cheese is bubbly. Bravissimo! You’re a wood fired pizza artisan.
The best meat-lovers pizza for people who also love good Italian food. Enough said.
-Monica
