1 lb. 4.7 oz. (20.7 oz., 586.8 g)
A premium Maestro brick oven crust sets the stage for melty Wisconsin mozzarella, a rich garlic Parmesan sauce, juicy tender naked chicken breast strips, roasted garlic and bright basil. The smoky wood fired base elevates every bite into something memorable. Maestro Chicken Pesto is like bringing an Italian restaurant home.
Crafted by talented artisans and baked in your oven, this is a real wood fired pizza experience you’ll want to recreate again and again. Behold: The Mastery of Pizza.
Preheat your oven to 425°F, place your pizza directly on the oven rack, and bake for 20-22 minutes, or until the crust is lightly browned and the cheese is bubbly. Bravissimo! You’re a wood fired pizza artisan.
Tastes totally like my favorite restaurant’s pesto pasta. But this is in pizza form. Even better!
–Shelby
