1 lb. 4.4 oz. (20.4 oz., 578 g)
Wisconsin mozzarella, sausage, pepperoni, green and red peppers, and onions—this is a supreme pizza, all right. Grab a Luige’s Pizza and skip mealtime stress.
Dependably delicious, priced right.
Crispy, crunchy, and super satisfying. Try dipping our thin crust pizza in ranch dressing or garlic butter for extra flavor.
Go for a 1/2 pizza per person for kids and 3/4 pizza for adults.
Preheat oven to 425°F. Remove pizza from packaging and cardboard circle and place the pizza on the center rack of your oven. Bake for 16–18 minutes. Rely on temperature (165°F), not appearance, but the cheese should be golden brown. Kick back, relax, and enjoy your Luige’s.
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