Fresh, Flavorful Frozen Pizza

Easy to Make, Easy to Love

Gourmet Sausage & Pepperoni

11" Thin Crust Pizza

11.6 oz., 328.9 g

When you can’t choose between pepperoni or sausage, grab a Luige’s Gourmet Pizza Parlor Sausage & Pepperoni. Expect classic flavors that’ll never fail, whether you’re baking up your first or fiftieth pie.

Dependably delicious, priced right.

Toppings

  • Parmesan and Romano cheese blend
  • Wisconsin mozzarella
  • Italian sausage
  • Pepperoni

Crust

Toasty, savory, crispy—totally parlor-worthy.

Serving Suggestion

Each pizza will serve one adult or two kids. Make two pizzas for an appetizer on game day or for family movie night.

Baking Instructions

Preheat oven to 450°F. Remove pizza from packaging and cardboard circle and place the pizza on the center rack of your oven. Bake for 10-13 minutes. Rely on temperature (165°F), not appearance, but the cheese should be golden brown. Kick back, relax, and enjoy your Luige’s.

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