Sausage Shaker

Personal Pizza

7.9 oz., 224 g

Football is one thing, but dinner? That’s not a team sport. That’s why we made this Sausage Shaker pizza personal-sized. Get your own and go one-on-one.

BIG TOPPINGS and even BIGGER TASTE. Sized just for you.

Toppings

  • Wisconsin mozzarella
  • Pep’s Original Recipe sauce
  • Italian sausage

Crust

  • Buttery and satisfying
  • Crispy and flaky
  • Golden edges

Pairing

  • Wheat Beer (i.e., Hefeweizen)
  • Amber ale
  • Orange Italian soda

Baking Instructions

CONVENTIONAL OVEN

1. Keep pizza frozen prior to baking. Remove pizza from packaging and cardboard circle. 2. Preheat oven to 425°F. 3. Place frozen pizza directly on CENTER RACK of oven. 4. Bake for approx. 16-18 MINUTES or until cheese is golden brown. Check often as ovens may vary. 5. Remove from oven and place on provided cardboard circle. Product will be hot. Allow to cool before cutting and serving. Product must be cooked thoroughly to 165° F.

AIR FRYER

1. Keep pizza frozen prior to baking. Remove pizza from packaging and cardboard circle. 2. Using the air fryer setting on your device, bake at 375°F for 7 to 9 MINUTES or until cheese is golden brown. Check often as ovens may vary. 3. Remove from air fryer and place on provided cardboard circle. Product will be hot. Allow to cool before cutting and serving. Product must be cooked thoroughly to 165° F.

Living in Georgia, lovin' me some Pep's Five Meat Mash pizza. Best on the planet!
-Tony

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