Loaded 1 lb. 5.3 oz. (21.3 oz., 604 g)
Gooey Wisconsin mozzarella, Pep’s original recipe pizza sauce, tender chicken, provolone, and Parmesan, all rolled into one drool-worthy pizza. When hunger hits, grab a loaded Chicken Parmesan Roller pizza—it’ll crush your cravings with premium toppings piled on every inch of crispy, thin crust.
Keep pizza frozen prior to baking. Preheat oven to 425°F. Remove pizza from packaging and cardboard circle, and place frozen pizza directly on center rack of oven. Bake for approximately 14-16 minutes or until the cheese is golden brown. Check often as ovens may vary. Remove from oven and place on provided cardboard circle. Product will be hot. Allow to cool before cutting and serving. Product must be cooked thoroughly to 165°F.
Best store-bought pizza I’ve ever had. Don’t change a thing to cheapen your pizza like other companies have. Everyone I’ve told about your pizza loves it. Customer for life.
-Mark
