1 lb. 10.4 oz. (26.4 oz., 748 g)
There’s some X-Treme flavor in the X-Tra Special, with Wisconsin mozzarella, Italian sausage, mushrooms, green peppers, pepperoni, onions, and black olives.
Dependably delicious, priced right.
With a thicker pub-style crust, every bite of Big Daddy hits the spot.
Two of these pizzas will serve a family of four. Otherwise, plan for a 1/2 pizza per child or 3/4 pizza per adult.
Preheat oven to 425°F. Remove pizza from packaging and cardboard circle and place the pizza on the center rack of your oven. Bake for 18-20 minutes. Rely on temperature (165°F), not appearance, but the cheese should be golden brown. Kick back, relax, and enjoy your Luige’s.
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