1 lb. 10 oz. (26 oz., 737 g)
Thick, pub-style crust, Italian sausage, and sliced and diced pepperoni take this Big Daddy to the next level. Might as well call it “the grandfather of all meat lover’s pizzas.”
Dependably delicious, priced right.
With a thicker pub-style crust, every bite of Big Daddy hits the spot.
Two of these pizzas will serve a family of four. Otherwise, plan for a 1/2 pizza per child or 3/4 pizza per adult.
Preheat oven to 425°F. Remove pizza from packaging and cardboard circle and place the pizza on the center rack of your oven. Bake for 18-20 minutes. Rely on temperature (165°F), not appearance, but the cheese should be golden brown. Kick back, relax, and enjoy your Luige’s.
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