1 lb. 7.3 oz. (23.3 oz., 661 g)
Double pepperoni, baby! This Big Daddy pizza has 2x pepperoni for all the savory, smoky, spicy flavor you want—on a bed of melty Wisconsin mozzarella cheese.
Dependably delicious, priced right.
With a thicker pub-style crust, every bite of Big Daddy hits the spot.
Two of these pizzas will serve a family of four. Otherwise, plan for a 1/2 pizza per child or 3/4 pizza per adult.
Preheat oven to 425°F. Remove pizza from packaging and cardboard circle and place the pizza on the center rack of your oven. Bake for 16–18 minutes. Rely on temperature (165°F), not appearance, but the cheese should be golden brown. Kick back, relax, and enjoy your Luige’s.
Explore Your Pizza Possibilities
Back to Our Pizzas
