1 lb. 4.5 oz. (20.5 oz., 581.2 g)
“Diavolo” means “devil” in Italian, a fitting name for the fiery spice blend that ignites this pizza’s flavor. Layered with melted mozzarella, crispy pepperoni, buttery fontina, and diavolo spice, this signature wood fired pizza delivers a bold harmony of heat, smokiness, and rich, savory flavor.
Crafted by talented artisans and baked in your oven, this is a real pizza experience you’ll want to recreate again and again. Behold: The Mastery of Pizza.
Preheat your oven to 425°F, place your pizza directly on the oven rack, and bake for 16-18 minutes, or until the crust is lightly browned and the cheese is bubbly. Bravissimo! You’re a wood fired pizza artisan.
This pizza is spicy, sure, but there are a lot of layers of flavor under the spice. 10/10.
–Liz
