1 lb. 5.7 oz. (21.7 oz., 615.2 g)
Indulgent and refined, this rustic wood fired pizza stars melted Wisconsin mozzarella, lush truffle sauce, spicy Italian sausage, earthy mushrooms, and buttery fontina. Every bite reminds you that this pizza is anything but ordinary.
Crafted by talented artisans and baked in your oven, this is a real pizza experience you’ll want to recreate again and again. Behold: The Mastery of Pizza.
Preheat your oven to 425°F, place your pizza directly on the oven rack, and bake for 22-24 minutes, or until the crust is lightly browned and the cheese is bubbly. Bravissimo! You’re a wood fired pizza artisan.
There’s sausage and mushroom pizza, and then there’s this. I had to double check that this really came out of my freezer. It’s that good.
–Erin
