1 lb. 5.7 oz. (21.7 oz., 615.2 g)
Indulgent and refined, this rustic wood fired Maestro pizza starts with stone-deck baked crust that’s crisp on the outside and tender with a light chew within. Lush truffle flavored sauce, melted Wisconsin mozzarella, spicy Italian sausage, earthy mushrooms, minty basil and buttery fontina blend into layers of savory richness, over a wood fired smoked crust. Every bite reminds you that this pizza is anything but ordinary.
Crafted by talented artisans and baked in your oven, this is a real wood fired pizza experience you’ll want to recreate again and again. Behold: The Mastery of Pizza.
Preheat your oven to 425°F, place your pizza directly on the oven rack, and bake for 22-24 minutes, or until the crust is lightly browned and the cheese is bubbly. Bravissimo! You’re a wood fired pizza artisan.
There’s sausage and mushroom pizza, and then there’s this. I had to double check that this really came out of my freezer. It’s that good.
–Erin
