1 lb. 5.6 oz. (21.6 oz., 612.4 g)
This meat lover’s masterpiece features a tender, chewy, wood fired crust, melted mozzarella, spicy capicola salume and Italian sausage, crispy pepperoni, and buttery fontina cheese. One bite and you’re transported to a sunny Italian kitchen.
Crafted by talented artisans and baked in your oven, this is a real pizza experience you’ll want to recreate again and again. Behold: The Mastery of Pizza.
Preheat your oven to 425°F, place your pizza directly on the oven rack, and bake for 16-18 minutes, or until the crust is lightly browned and the cheese is bubbly. Bravissimo! You’re a wood fired pizza artisan.
The best meat-lovers pizza for people who also love good Italian food. Enough said.
-Monica
