1 lb. 4.7 oz. (20.7 oz., 586.8 g)
Crisp, chewy, wood fired crust, melty cheese, hearty garlic Parmesan sauce, tender chicken, and nutty roasted garlic—together, these elements create the Maestro Chicken Pesto Pizza. Every bite tastes like a night at an authentic Italian restaurant (but, of course, you’ll never want just one bite).
Crafted by talented artisans and baked in your oven, this is a real pizza experience you’ll want to recreate again and again. Behold: The Mastery of Pizza.
Preheat your oven to 425°F, place your pizza directly on the oven rack, and bake for 20-22 minutes, or until the crust is lightly browned and the cheese is bubbly. Bravissimo! You’re a wood fired pizza artisan.
Tastes totally like my favorite restaurant’s pesto pasta. But this is in pizza form. Even better!
–Shelby
